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Raspberry Crumb Donuts

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These baked Raspberry Crumb Donuts feature a cake-like base filled with fresh raspberries…and then topped with a thick layer of brown sugar crumble. They’re delicious!

These baked Raspberry Crumb Donuts feature a cake-like base filled with fresh raspberries...and then topped with a thick layer of brown sugar crumble.  They're delicious!

Is it possible to invest in a berry? I know you can invest in companies. I know you can invest in mutual funds. But can you invest in a berry? I need to figure this out because Robbie (our 6-year-old son) eats more raspberries than anyone I’ve ever met. I love raspberries, but that kid puts me to shame. I think he could eat his weight in raspberries…daily.

These baked Raspberry Crumb Donuts feature a cake-like base filled with fresh raspberries...and then topped with a thick layer of brown sugar crumble. They're delicious!

Raspberries are a staple item on my weekly shopping list, and Robbie looks forward to when I come back from the store. However, this past week, I grabbed an extra pack of raspberries for a baking project. I made these Blueberry Crumb Donuts a few years back, and I’ve been wanting to make those donuts again with raspberries.

These baked Raspberry Crumb Donuts feature a cake-like base filled with fresh raspberries...and then topped with a thick layer of brown sugar crumble. They're delicious!

Raspberry Crumb Donuts

These Raspberry Crumb Donuts are a baked donut. They’re easy to make, and they taste delicious! (In truth, these donuts are closer to a muffin or a coffee cake than a donut.) The only drawback to this recipe is that you’ll need a donut pan to make these donuts. I use this one from Norpro, and it works great. And once you get a donut pan, I suspect you’ll find lots of ways to use it!

These baked Raspberry Crumb Donuts feature a cake-like base filled with fresh raspberries...and then topped with a thick layer of brown sugar crumble. They're delicious!

While the raspberries baked into these donuts add a delicious layer of flavor, let’s be honest – the real shining star is the thick brown sugar crumb topping on top of each donut. I could eat that topping by the spoonful! Of course, I’ve always loved a good coffee cake, and the crumb topping is an essential piece of coffee cake.

Reasons Why You’ll Love these Raspberry Crumb Donuts:

  • No electric mixer needed.
  • The crumb topping is amazing.
  • The donuts are baked not fried – no need to clean up the oil afterwards!
  • The donuts are soft and cake-like.
  • The crumb topping is amazing.
  • Recipe is scaled to make 6 donuts (it can easily be doubled if needed!)
  • The donuts bake quickly (~20-25 minutes).
  • Can easily substitute other berries…or mix multiple types of berries.
  • The crumb topping is amazing.
These baked Raspberry Crumb Donuts feature a cake-like base filled with fresh raspberries...and then topped with a thick layer of brown sugar crumble. They're delicious!

If you love coffee cakes and muffins, then definitely put these baked Raspberry Crumb Donuts on the list of things to bake. These donuts make for an excellent summer treat when raspberries are at their height of flavor! Happy baking!

Did you bake a batch of these donuts at home? Leave a comment, or snap a photo and tag me on Instagram (@Spicedblog). I’d love to see your version!

These baked Raspberry Crumb Donuts feature a cake-like base filled with fresh raspberries...and then topped with a thick layer of brown sugar crumble. They're delicious!
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Raspberry Crumb Donuts

These baked Raspberry Crumb Donuts feature a cake-like base filled with fresh raspberries…and then topped with a thick layer of brown sugar crumble. They're delicious!
Course Breakfast, Brunch, Dessert
Cuisine American
Keyword baked donut, donut, doughnut, raspberry
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6 donuts
Calories 498kcal
Author David

Ingredients

For the Crumb Topping

  • 2 Tbsp granulated sugar
  • 2 Tbsp brown sugar
  • ¾ tsp cinnamon
  • ½ tsp cardamom
  • ¼ tsp salt
  • ¼ cup unsalted butter melted
  • 1 cup all-purpose flour

For the Donuts

  • cups all-purpose flour
  • ¾ cup granulated sugar
  • tsp baking powder
  • ¼ tsp salt
  • 1 large egg
  • ½ cup sour cream
  • 1 tsp vanilla extract
  • 3 Tbsp unsalted butter melted
  • 3 Tbsp heavy cream
  • ½ cup raspberries
  • powdered sugar for dusting baked doughnuts

Instructions

For the Crumb Topping

  • Using a medium bowl, add sugars, cinnamon, cardamom and salt; stir until well combined.
  • Add the melted butter; stir until well combined.
  • Add the flour; stir until well combined; set aside.

For the Donuts

  • Preheat oven to 375°F. Lightly grease doughnut pan; set aside.
  • In a medium bowl, add all of the dry ingredients (flour, sugar, baking powder and salt); stir until well combined.
  • In a separate bowl, whisk together the egg, sour cream, vanilla extract, melted butter and heavy cream.
  • Add the liquid ingredients to the dry ingredients; stir until just mixed.
  • Fold raspberries into batter.
  • Spoon or pipe the batter into the greased doughnut pan. (Tip: Fill each doughnut circle about half full of batter.)
  • Sprinkle the crumb topping on top of batter; pressing topping slightly into the batter.
  • Bake at 375°F for 20-24 minutes, or until doughnuts begin to turn golden brown on the edges.
  • Let doughnuts cool in the pan.
  • Once cool, dust tops of doughnuts lightly with powdered sugar.

Nutrition

Calories: 498kcal | Carbohydrates: 71g | Protein: 7g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 228mg | Potassium: 206mg | Fiber: 2g | Sugar: 34g | Vitamin A: 685IU | Vitamin C: 3mg | Calcium: 87mg | Iron: 3mg
These baked Raspberry Crumb Donuts feature a cake-like base filled with fresh raspberries...and then topped with a thick layer of brown sugar crumble. They're delicious!

Looking for more tasty baked donut recipes? Check out these other favorites, too:

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